Kathmandu Kitchen & Bar
Special Entrees
Vegetarian Special Entrees
All entrees are served with Basmati Rice. Entrees are served at your spicy level: Mild, Medium, or Hot.
Dal Tadka: Fried Daal, cooked with fresh Himalayan spices, home style. $11.99
Dal Makhani: Black lentils, cooked with fresh spices, tomato and touch of cream. $14.99
Paneer Makhani: Classic Indian Paneer cooked with Himalayan spices. $16.99
Palak Paneer: Cheese cubes, slow cooked in spinach gravy to perfection. $15.99
Shahi Paneer: Cheese cubes slow cooked in onion peppers rich in cashew sauce. $15.99
Malai Kofta: Vegetable and cheese dumplings cooked in a creamy cashew onion sauces. $15.99
Mattar Paneer: Cheese and green peas cooked with Himalayan herbs and spices. $14.99
Mattar Mushroom: Mushroom and green peas cooked with Himalayan herbs and spices. $14.99
Tofu Coconut Curry: Tofu cooked with coconut creamy sauce with classic Indian Spices. $14.99
Aloo Gobi: Cauliflower, green peas, potato and chopped tomato cooked with ginger, garlic and fresh spices. $15.99
Navaratna Korma: Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce. $12.99
Vegetable Coconut Korma: Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce. $15.99
Channa Masala: Chickpeas cooked in spiced redolent masala. $14.99
Bhindi Masala: Fresh okra, crispy fried with onion, tomato, and homemade curry sauce. $14.99
Baigan Bharta: Roasted eggplant cooked with tomato, onion and Himalayan spices. $14.99
Vegetable Chettinad: A south Indian specialty, hot and flavored mixed vegetable cooked with mustard seeds, curry leaves, and coconut milk. $15.99
Chicken Special Entrees
All entrees are served with Basmati Rice. Entrees are served at your spicy level: Mild, Medium, or Hot.
Chicken Curry: Boneless chicken and fresh spices cooked in homemade sauce. $16.99
Chicken Saag: Boneless chicken cooked with spinach touch of cream and spices. $16.99
Chicken Korma: Boneless chicken cooked in our own rich cashews creamy sauce. $16.99
Chicken Kadahi: Boneless Chicken, cooked with bell pepper, onion, tomato and Himalayan Spices. $15.99
Mango Chicken: Boneless chicken and fresh mango puree cooked in homemade curry sauce. $16.99
Chicken Tikka Masala: Tender chicken marinated in yogurt and cooked in a rich tomato creamy sauce. $16.99
Chicken Vindaloo: Spicy and tangy chicken and potato cooked in onion and tomato. $14.99
Chicken Cilantro: Chicken cooked in mint, cilantro and coconut curry sauce. $15.99
Chicken Chettinad: A south Indian specialty, hot and flavored Chicken cooked with mustard seeds, curry leaves, and coconut milk. $16.99
Kathmandu Kitchen Chicken Chilli: Boneless diced chicken stir fried with onion, bell pepper, tomato and Indo-Chinese spices. $16.99
Lamb Special Entrees (Prepared with Halal Meat).
All entrees are served with Basmati Rice. Entrees are served at your spicy level: Mild, Medium, or Hot.
Lamb Curry: Boneless lamb and fresh spices cooked in homemade curry sauce. $17.99
Lamb Vindaloo: Lamb cooked with spicy hot and tangy tomato sauce. $18.99
Lamb Saag: Lamb cooked with delicately spiced spinach gravy finished with cream. $18.99
Lamb Korma: Lamb cooked with rich creamy cashew sauce. $18.99
Lamb Kadahi: Lamb curry cooked with tangy tomato sauce, vegetables, and Himalayan spices. $18.99
Lamb Chettinad: A south Indian specialty, hot and flavored lamb cooked with mustard seeds, curry leaves, and coconut milk. $18.99
Lamb Boti Kabab Masala: Lamb marinated in a blend of ginger, garlic, yogurt and cooked in onion tomato sauce. $18.99
Goat Special Entrees (Prepared with Halal Goat Meat with Bones)
All entrees are served with Basmati Rice. Entrees are served at your spicy level: Mild, Medium, or Hot.
Goat Curry: Goat and fresh spices cooked in homemade curry sauce. $17.99
Goat Kadahi: Goat cooked with bell pepper, tomato and onion in homemade special sauce. $18.99
Goat Saag: Goat cooked with spinach with a touch of cream. $18.99
Goat Rogan Josh: Goat cooked with yogurt and saffron spices. $18.99
Goat Vindaloo: Goat cooked with spicy hot and tangy tomato sauce. $18.99
Goat Chettinad: A south Indian specialty, hot and flavored goat cooked with mustard seeds, curry leaves, and coconut milk. $18.99
Seafood Special Entrees
All entrees are served with Basmati Rice. Entrees are served at your spicy level: Mild, Medium, or Hot.
Fish Curry: Fresh Tilapia fillets cooked in an aromatic sauce of onion, ginger, garlic and tomatoes. $17.99
Shrimp Curry: Shrimps cooked in traditional gravy. $20.99
Shrimp Tikka Masala: Shrimp marinated in yogurt and cooked in Clay Oven and tossed with rich creamy tomato sauce. $20.99
Shrimp Saag: Shrimp cooked with fresh spinach, cream and spices. $20.99
Shrimp Kadahi: Stir fried shrimp, assorted vegetables finished with light curry sauces, cooked with Himalayan spices. $20.99
Salmon Masala: Salmon barbecued in a Tandoor with onion and pepper, and cooked in tomatoes sauce. $20.99
Salmon Curry: Salmon cooked in homemade traditional gravy. $20.99
Breads and Naans Special Entrees
Plain Naan: Traditional Naan bread baked in Tandoor clay oven. $3.50
Garlic Naan: Naan seasoned with garlic and cilantro. $4.50
Cheese Naan: Naan stuffed with mozzarella cheese. $5.50
Onion Kulchha: Naan stuffed with onion, and finished in clay oven. $4.99
Peshwari Naan: Naan stuffed with nuts, raisins and Paneer. $5.99
Aloo Paratha: Stuffed potato with whole wheat bread baked with butter. $5.99
Lachha paratha: Multi-layered whole wheat bread baked with butter. $4.99
Tandoor Roti: Whole wheat bread baked in Tandoor oven. $3.50
Keema Naan: Naan with ground-chicken, stuffed with green herb. $5.99
Biryani Special Entrees
Vegetable Biryani: Basmati Rice prepared with curried vegetables and Himalayan herbal spices in a traditional way. $16.99
Chicken Biryani: Basmati Rice prepared with chicken and Himalayan herbal spices in a traditional way. $18.99
Lamb Biryani: Basmati Rice prepared with curried lamb and Himalayan herbal spices in a traditional way. $20.99
Goat Biryani: Basmati Rice prepared with curried goat and Himalayan herbal spices in a traditional way. $20.99
Shrimp Biryani: Basmati Rice prepared with tender shrimp flavored with herbs and spices.$21.99
Kathmandu Kitchen Special Biryani: Basmati Rice cooked with chicken, lamb and shrimp in Chef’s special recipe. $23.99
Tandoori Special Entree
All entrees are served with Basmati Rice or Naan. Each Tandoori item is barbequed in clay oven. Tandoori is a traditional charcoal or gas fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.
Chicken Tandoori: Half spring chicken marinated in yogurt and tenderly spiced, cooked in clay oven. $16.99
Chicken Tikka: Boneless chicken pieces marinated in the yogurt and specially blended with Himalayan spices. $16.99
Lamb Boti Kabab: Tender chunks of lamb, flavored with ginger and garlic, cooked in Tandoori oven. $18.99
Shrimp Tandoori: Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven. $20.99
Paneer Tikka: Cube of homemade cheese marinated in mild herbs and yogurt cooked in Tandoori. $18.99
Duck Tandoori: Half spring duck marinated in yogurt and tenderly spiced, cooked in clay oven. $22.99
Salmon Tandoori: Salmon delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven. $20.99
Rack of Lamb Chop: Himalayan spices marinated domestic lamb lollipops cooked in clay oven. $22.99
Malai Kabab: Boneless chicken marinated in herbs and yogurt cooked in clay oven, mildly spiced. $18.99
Kathmandu Kitchen Mixed Grill Special: Clay oven baked Chicken Tandoori, Chicken Tikka, Lamb Boti, Shrimp. $24.99
Noodles/Pastas and Rice Special Entrees
Vegetarian Stir-Fried Noodle: Assorted sautéed vegetables with noodle, stir-fried with home style spices $11.99.
Chicken Stir-Fried Noodle: Stir-fried chicken, shredded mix vegetable and noodles with home style spices. $13.99
Fried Rice: Vegetarian $11.99, Chicken $13.99, Shrimp $14.99